Latest Publications

Latest Publications

Kurzer, A., T. Wiriyaphanich, C. Cienfuegos, E. Spang, J. Guinard. (2020)  Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste. Food Quality and Preference, Vol 83. doi: 10.1016/j.foodqual.2020.103917

Risner, D.; Marco, M.L.; Pace, S.A.; Spang, E.S. (2020) The Potential Production of the Bioactive Compound Pinene Using Whey Permeate. Processes, 8, 263. https://doi.org/10.3390/pr8030263 (registering DOI)

Baker, G, L Calvin, A Gillman, L Kitinoja, T Osland, P Pearson, L Prezkop, BE Roe, E Spang, and JB Tooley. (2020) “Tomato Tales: Comparing Loss-Reduction Driver and Opportunities across U.S. Fresh Tomato Supply Chains.” In The Economics of Food Loss in the Produce Industry, edited by T Minor, S Thornsbury, and AK Mishra. Vol. 53. Routledge.

Porse, E, KB Mika, A Escriva-Bou, ED Fournier, KT Sanders, E Spang, J Stokes-Draut, F Federico, M Gold, and S Pincetl. (2020) “Energy Use for Urban Water Management by Utilities and Households in Los Angeles.” Environmental Research Communications. 2 (1): 015003. https://doi.org/10.1088/2515-7620/ab5e20PDF

Winans, K., E. Marvinney, A. Gillman, and E. Spang. (2020). An Evaluation of On-farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops. Frontiers in Sustainable Food Systems. 4:10. doi: 10.3389/fsufs.2020.00010.

Spang, E. S., L. C. Moreno, S. A. Pace, Y. Achmon, I. Donis-Gonzalez, W. A. Gosliner, M. P. Jablonski-Sheffield, M. A. Momin, T. E. Quested, K. S. Winans, and T. P. Tomich. (2019).  Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources, Vol 44. https://doi.org/10.1146/annurev-environ-101718-033228.

Gillman A., Campbell D.C., Spang, E.S. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resources, Conservation, and Recycling. 150. DOI:10.1016/j.resconrec.2019.104408

Kendall A., Spang E. S. (2019). The role of industrial ecology in food and agriculture's adaptation to climate change. Journal of Industrial Ecology. 1-5. DOI: 10.1111/jiec.12851.

Spang, E.S., A. J. Holguin, and F. J. Loge. (2018). The estimated impact of California's urban water conservation mandate on electricity consumption and greenhouse gas emissions. Environmental Research Letters. 13 014016.

Spang, E.S., B.D. Stevens. (2018). Estimating the blue water footprint of in-field crop losses: A case study of U.S. potato cultivation. Sustainability, 10(8): 2854.

Cominola, A., Spang, E.S., Giuliani, M., Castelletti, A., Lund, J., and F. Loge. (2018). Segmentation analysis of residential water-electricity demand for customized demand-side management programs. Journal of Cleaner Production. 172: 1607-1619.

Spang, E.S., A. J. Holguin, and F. J. Loge. (2018). The estimated impact of California's urban water conservation mandate on electricity consumption and greenhouse gas emissions. Environmental Research Letters. 13 014016.

open...

Cominola, A., Spang, E.S., Giuliani, M., Castelletti, A., Lund, J., and F. Loge. (2018). Segmentation analysis of residential water-electricity demand for customized demand-side management programs. Journal of Cleaner Production. 172: 1607-1619.

Spang, E.S., B.D. Stevens. (2018). Estimating the blue water footprint of in-field crop losses: A case study of U.S. potato cultivation. Sustainability, 10(8): 2854.

open...

Spang ES, Loge FJ. (2015). A High-Resolution Approach to Mapping Energy Flows through Water Infrastructure Systems. Journal of Industrial Ecology, 19: 656-665. DOI:10.1111/jiec.12240