Jessoe, K., G. Lade, F. Loge, and E. Spang (2021) Residential water conservation during drought: Experimental evidence from three behavioral interventions. Journal of Environmental Economics and Management,https://doi.org/10.1016/j.jeem.2021.102519.

Wiriyaphanich, T., J.X. Guinard, E. Spang, G.A. Challamel, R.T. Valgenti, D. Sinclair, S. Lubow, and E. Putnam-Farr. (2021) Food Choice and Waste in University Dining Commons — A Menus of Change University Research Collaborative Study. Foods 10: 577. https://doi.org/10.3390/foods10030577

Rotta, N.M, S. Curry, J. Han, R. Reconco, E. Spang, W. Ristenpart, and I.R. Donis-Gonzalez. (2021) A Comprehensive Analysis of Operations and Mass Flows in Postharvest Processing of Washed Coffee. Resources, Conservation & Recycling 170: 105554. https://doi.org/10.1016/j.resconrec.2021.105554

Risner, D., F. Li, J.S. Fell, S.A. Pace, J.B. Siegel, I. Tagkopoulos, and E. Spang (2021) Preliminary Techno-economic assessment of animal cell-based meat. Foods 8, 263. https://doi.org/10.3390/foods10010003

Jessoe, K., G. Lade, F. Loge, and E. Spang. (2021) Spillovers from Behavioral Interventions: Experimental Evidence from Water and Energy Use. Journal of the Association of Environmental and Resource Economists 8(21). https://doi.org/10.1086/711025

Spang, E., S. del Pilar Manzor, and F.J. Loge. (2020) The cost-effectiveness of energy savings through water conservation: A utility-scale assessment. Environmental Research Letters 15: 114031. https://doi.org/10.1088/1748-9326/abb9de

Malan, H., G.A. Challamel, D. Silverstein, C. Ho, E. Spang, S.A. Pace, B. Lee, et al. (2020) Impact of a Scalable, Multi-Campus ‘Foodprint’ Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint. Nutrients 12 (9): 2890. https://doi.org/doi:10.3390/nu12092890

Kurzer, A., T. Wiriyaphanich, C. Cienfuegos, E. Spang, J. Guinard. (2020)  Exploring fruit’s role in dessert: The Dessert Flip and its impact on university student acceptance and food waste. Food Quality and Preference, Vol 83. doi: 10.1016/j.foodqual.2020.103917

Risner, D.; Marco, M.L.; Pace, S.A.; Spang, E.S. (2020) The Potential Production of the Bioactive Compound Pinene Using Whey Permeate. Processes, 8, 263. https://doi.org/10.3390/pr8030263 (registering DOI)

Baker, G, L Calvin, A Gillman, L Kitinoja, T Osland, P Pearson, L Prezkop, BE Roe, E Spang, and JB Tooley. (2020) “Tomato Tales: Comparing Loss-Reduction Driver and Opportunities across U.S. Fresh Tomato Supply Chains.” In The Economics of Food Loss in the Produce Industry, edited by T Minor, S Thornsbury, and AK Mishra. Vol. 53. Routledge.

Porse, E, KB Mika, A Escriva-Bou, ED Fournier, KT Sanders, E Spang, J Stokes-Draut, F Federico, M Gold, and S Pincetl. (2020) “Energy Use for Urban Water Management by Utilities and Households in Los Angeles.” Environmental Research Communications. 2 (1): 015003. https://doi.org/10.1088/2515-7620/ab5e20.  PDF

Winans, K., E. Marvinney, A. Gillman, and E. Spang. (2020). An Evaluation of On-farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops. Frontiers in Sustainable Food Systems. 4:10. doi: 10.3389/fsufs.2020.00010.

Spang, E. S., L. C. Moreno, S. A. Pace, Y. Achmon, I. Donis-Gonzalez, W. A. Gosliner, M. P. Jablonski-Sheffield, M. A. Momin, T. E. Quested, K. S. Winans, and T. P. Tomich. (2019).  Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources, Vol 44. https://doi.org/10.1146/annurev-environ-101718-033228.

Gillman A., Campbell D.C., Spang, E.S. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resources, Conservation, and Recycling. 150. DOI:10.1016/j.resconrec.2019.104408

Kendall A., Spang E. S. (2019). The role of industrial ecology in food and agriculture's adaptation to climate change. Journal of Industrial Ecology. 1-5. DOI: 10.1111/jiec.12851.