Measuring On-Farm Post Harvest Losses in Collaboration with World Wildlife Fund

From Farm to Table and Back Again: Innovations to Feed More with Less

Dr. Spang and Congresswoman Chellie Pingree (D-ME) kicked off this year's lecture series, Savor: Lectures on Food and Wine, presented by the Robert Mondavi Institute for Food and Wine and UC Davis Library. The event took place on February 4, 2019 at the Jan Shrem and Maria Manetti Shrem Museum of Art at UC Davis.  The lecture can be viewed here.