FOCUSING ON THE FUTURE OF SUSTAINABLE FOOD
Assessing the Potential of Animal Cell-based Meat Production
PhD candidate Derrick Risner researches the techno-economic feasibility of animal cell-based meat (ACBM) production. He is developing insights on what advances are still required to make this an accessible protein source for the human diet, and a possible business opportunity for the industry. His graduate studies explore upstream development and downstream application of ACBM production processes, drawing on prior engineering and industry experience.